77th Avenue — Premium. Organic. Bold Flavour.

Premium  ·  Organic  ·  Bold Flavour

Flavour comes
first.

Organic chilli and spicy honey, grown in Malawi and made for the modern table.

Mild   Hot   Extra Hot   Spicy Honey

Our philosophy

We don't chase heat. We build depth.

Most chilli competes on how hot it can be. We think that is the easy part. We build flavour first, depth, balance and character, so the jar earns its place on the table and stays there. Heat is something we control. Flavour is the point.

Four ways to bring flavour home.

All 300g
Organic ingredients
Made in Malawi

Chilli · Mild
Mild
Fresh. Green. Mellow.

Bright and herb-forward, with a gentle heat. Fresh chilli and garlic doing the work. The everyday jar.

Chilli · Hot
Hot
Warm. Deep. Confident.

A full, garlicky middle with real warmth. Balanced and certain, never just hot for its own sake.

Chilli · Extra Hot
Extra Hot
Fierce. Bright. Fearless.

Serious heat, with the flavour holding all the way through. A little goes a long way.

Spicy Honey
Spicy Honey
Sweet. Warm. Golden.

Honey and chilli together. A slow golden heat for cheese, fried chicken and warm bread.

Sourcing

From soil to shelf.

We work directly with smallholder farmers in Malawi through contract farming and grower partnerships. The chain is short and honest. Farmers are paid fairly, the crop is organic, and the value stays close to where it was grown.

01 — Soil

Grown well

Organic chilli, garlic and honey, grown by farmers we know and pay fairly.

02 — Kitchen

Made for taste

Small batches, simple ingredients, flavour before anything else.

03 — Shelf

Built to travel

A jar held to a standard that works from a Lilongwe table to anywhere.

Why it matters

Good food should be good for everyone it touches.

Every jar supports a farmer, an organic field and a local supply chain. We believe sustainability is simple when it is also profitable for the people doing the work. Better food, fairer pay, a stronger local economy.

Bring flavour home.

Stocking 77th Avenue, or want a jar for your own table? Get in touch.

Get in touch